OUR TEAM

DARIN ROSS - OWNER

Raised in Tulsa, Darin attended CU-Boulder where he received a double degree, Darin Ross finally returned to his hometown in 1997 for a career in healthcare. His love for the restaurant industry began when he helped open the original In the Raw on Brookside.

He developed a true passion for the industry and enjoyed the interaction between customer and guest. This is what inspired him to open a business that could incorporate all of the things he loves about the food and wine industry into a local business that the customer would appreciate.


TIM RICHARDS - EXECUTIVE CHEF

Colorado native Tim Richards is a graduate of the culinary program at O.S.U.I.T and a 30 year veteran of the Tulsa restaurant scene.

RONNIE MULLINS - SOUS CHEF

Oklahoma native Ronnie Mullins is a twenty year veteran of the culinary industry. He is the son of executive chef Walter Mullins. Ronnie takes pride in food preparation and quality.

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interested in JOINing the doc's TEAM?

It Starts With You 
If you are interested in working with the team at Doc's Wine and Food, please apply in person - with resume - Tuesday through Thursday from 11am to 3pm. 

Doc's Wine and Food provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.