DARIN ROSS - OWNER
Raised in Tulsa, Darin attended CU-Boulder where he received a double degree, Darin Ross finally returned to his hometown in 1997 for a career in healthcare. His love for the restaurant industry began when he helped open the original In the Raw on Brookside.
He developed a true passion for the industry and enjoyed the interaction between customer and guest. This is what inspired him to open a business that could incorporate all of the things he loves about the food and wine industry into a local business that the customer would appreciate.
TIM RICHARDS - EXECUTIVE CHEF
Colorado native Tim Richards is a graduate of the culinary program at O.S.U.I.T and a 30 year veteran of the Tulsa restaurant scene.
RONNIE MULLINS - SOUS CHEF
Oklahoma native Ronnie Mullins is a twenty year veteran of the culinary industry. He is the son of executive chef Walter Mullins. Ronnie takes pride in food preparation and quality.