OUR TEAM

DARIN ROSS - OWNER

Raised in Tulsa, Darin attended CU-Boulder where he received a double degree, Darin Ross finally returned to his hometown in 1997 for a career in healthcare. His love for the restaurant industry began when he helped open the original In the Raw on Brookside.

He developed a true passion for the industry and enjoyed the interaction between customer and guest. This is what inspired him to open a business that could incorporate all of the things he loves about the food and wine industry into a local business that the customer would appreciate.


TIM RICHARDS - EXECUTIVE CHEF

Colorado native Tim Richards is a graduate of the culinary program at O.S.U.I.T and a 30 year veteran of the Tulsa restaurant scene.

RONNIE MULLINS - SOUS CHEF

Oklahoma native Ronnie Mullins is a twenty year veteran of the culinary industry. He is the son of executive chef Walter Mullins. Ronnie takes pride in food preparation and quality.

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JOIN OUR TEAM

It Starts With You 
We believe that the greatest factor in the success of a business is the quality of its people. Across our business, we work hard to attract, hire, and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy, and self-awareness. And with our wide range of individual businesses, we are looking for people with a variety of skill sets and experience. We invite you to explore our diverse opportunities and meet some of the individuals who put hospitality first and foremost.

Doc's Wine and Food provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. We offer both health as well as dental insurance for full time employees.

POSITIONS OPEN:

  • Full or part time bartender 
  • Part time host(ess)
  • Full or part time server positions