Menus

Doc’s Caesar

Kalamata olives, croutons, bacon, sun dried tomatoes

Arugula Salad

Goat cheese, bourbon vinaigrette, white wine poached pear, cornbread croutons

Heirloom Burrata Salad

Heirloom tomato, Burrata, basil, Olive oil, cherry/merlot reduction, prosciutto

Wedge of iceberg

Blue cheese dressing, bacon, tomato, blue cheese crumbles

House Salad 

Spring mix with a red wine truffled vinaigrette, tomatoes, cucumber, carrot, red onion, bacon, croutons, hard boiled egg

Shaved Brussels Salad

Shaved brussels sprouts topped with lemon vinaigrette, pine nuts, feta cheese, bacon

Docs char-grilled oysters

Half dozen East or West, clarified butter, parmesan, grilled Cuban bread.

Oysters on the half shell

Half dozen | Gulf, East or West

Shrimp cocktail

avocado coulis, lemon, cucumber

PEI Mussels

Steamed in tarragon white wine butter sauce with fries

New Zealand Turner Calamari

deep fried squid, parmesan cheese, banana peppers, lemon and side of fresh ravigote sauce

Seafood Ceviche

Mixed seafood, lime juice, peppers, cilantro, fried tortilla chips

Tuna Tartare

Spinach, pickled red onions, sushi rice, avocado, wontons, jalapeno cream fraiche, sriracha, wasabi vinaigrette.

Spinach & Andouille Dip

broiled parmesan, crostini

Crab Cakes 

seared jumbo lump crab cakes, remoulade, arugula and chipotle lime vinaigrette

Beef Tenderloin Carpaccio

Extra virgin olive oil, shaved parmesan, lemon, capers, arugula.

Salmon Carpaccio

Tarragon pesto, avocado, extra virgin olive oil, lime, pepper ribbons, pineapple salsa.

Beef Tenderloin Nachos

Fried wontons, spinach, goat cheese, avocado coulis, sriracha.

Chicken Skewers

3 mixed skewers, marinated and grilled, couscous salad, avocado coulis.

Grilled Atlantic Salmon

Grilled asparagus, whitte rice, cherry picata sauce witth capers

Turkey Avocado Melt

sliced turkey on grilled sourdough, Louisiana Hot Sauce, spread avocado, Irish cheddar, bacon, fries

Philly Sandwich 

TThinly sliced prime rib on grilled Cuban bread, creamy horseradish sauce, mixed veggies, Havarti cheese, home made au jus, fries

Half-Pound Prime Burger

au Poivre sauce, applewood smoked bacon, carmalized onion, and provolone cheese, fries

Steamed Lobster Roll

Served chill or warm shredded lettuce, mix of celery, tomatoes and green onions, fries

Shrimp & Grits

Jumbo gulf grilled shrimp, Irish cheddar and jalapeno stone ground grits, creole barbecue sauce

Doc's Tamales 

Chicken, salsa roja, 2 fried eggs, spring lettuce, sour cream, pico, queso fresco and enchillada sauce

Reuben Sandwich

Corned beef with 1,000 island, sauerkraut, and side of homeade potato chips

Seared Sesame Crusted Ahi Tuna

Soba noodles, red and green bell peppers, cilantro, scallions, peanut soy and side of ponzu

Pan Seared Halibut

Potato croquet topped with halibut and cherry tomato picatta sauce with capers

Doc's Po Boy

Served with slaw and remolulade and choice of shrimp or oysters, served on italian roll.

Fried Jumbo Gulf Shrimp

Cocktail sauce, lemon wedges, fries.

Doc's Steak and Frites

6oz filet mignon , truffle and parmesan fries, side of demi glaze.

Doc's Style Chicken Sandwich

Grilled chicken breast or fried strips, brioche bun, chipotle aioli, lettuce, roasted tomatoes, red onions, Havarti cheese, fries.

Pastrami Sanwich

Sliced pastrami, spicy mustard, swiss cheese on rye bread. Served with homade potato chips.

Lobster Roll

Warm lobster meat slaw and chipotle aioli on warm toasted broiche bun, served with side of clarified butter and homemade potato chips

Zucchini Pasta 

Mixed seasonal veggies, zuchini noodles, romesco sauce and parmesan cheese

Beef Stroganoff 

Pappardelle pasta with beef, mushrroms, yellow onion, scalliions, red wine and butter. Topped with parmesan cheese

Boca Proseco Mimosa

Choice of orange, cranberry, pomegranate, pineapple, grapefruit.
Glass | Litre

Doc's Sangria

Hand crafted seasonal fruit & prosecco.
Glass | Litre

Cajun Bloody Mary

Jalapeno-black pepper infused vodka, cajun-salt rim.

Bloody Mary

Virgin Bloody Mary

3L. Mimosa Tower

Espresso Martini

Espresso, vanilla vodka, Khalua, Ryan’s Irish cream

Espresso Shot

Espresso, vanilla vodka, khalua, Ryan’s Irish cream

Breakfast Shot

Jameson, butterscotch schnapps, orange juice and bacon back

Juice

Orange, grapefruit, pineapple, cranberry, pomegranate

Non Alcoholic

Espresso Single | Double | Coffee | Heineken Zero | Guinness Zero

Doc’s Caesar

Kalamata olives, bacon, parmesan, croutons, sundried tomatoes

Arugula Salad

bourbon vinaigrette, bacon, goat cheese, corn bread croutons, white wine poached pear

Heirloom Burrata Salad

heirloom tomatoes, burrata, basil, extra virgin olive oil, cherry/merlot reduction, prosciutto

Wedge of Iceberg

blue cheese dressing, blue cheese crumbs, bacon, cherry tomatoes

House Salad 

Spring mix with a red wine truffled vinaigrette, tomatoes, cucumber, carrot, red onion, bacon, croutons, hard boiled egg

Shaved Brussels Salad 

Shaved brussels sprouts topped with lemon vinaigrette, pine nuts, feta cheese, bacon

Biscuits and Gravy

Southern Style biscuits, andouille sausage gravy and choice of bacon or grilled sausage. Half Order | Full Order

Turkey Avocado Melt

Sliced turkey on grilled sourdough, Louisiana hot sauce, avocado spread, remoulade, Irish cheddar, bacon, fries.

Shrimp & Grits

Jumbo Gulf shrimp, Irish cheddar and jalapeno stone ground grits, creole barbecue sauce

Hangover Hamburger

remoulade roasted onions, bacon, andouille sausage, Irish cheddar, fried egg, fries

Doc’s Burrito

Beans, avocado spread, eggs, Irish cheddar, breakfast potatoes, chipotle cream sauce, salsa verde.

Quiche of the day

Egg & cheese pie, Chef’s selection

Avocado Toast

Grilled Cuban bread, avocado spread, vegan almond cream cheese, pickled red onion, cherry heirloom tomatoes, orange chipotle glaze, Sd fruit

Veggie Omelette

Mushrooms, asparagus, onions, peppers, spinach, Irish cheddar, breakfast potatoes

Chicken & Waffle

House made waffle with Cajun spiced chicken tenders and maple-red chili syrup

Creole Scramble

Andouille sausage, shrimp, mixed peppers and onions , breakfast potatoes, Irish cheddar, sausage gravy.

Doc’s Breakfast plate

Plate two eggs any style, breakfast potatoes, toast, choice of bacon or sausage
Add Pork Chop

Steak and Eggs 

Served with 4 oz filet

Breakfast Sandwich 

English Muffin, freid egg, colby jack cheese, choice of bacon or sausage patty and side of breakfast potaoes. 

Huevos Rancheros 

Ranchero sauce, red beans, pico de gallo, queso fresco, and 2 eggs on a tortilla.

French Toast 

2 pieces of Challah bread, syrup, cream cheese, and fresh berries

Eggs Nola 

Crab cake, spinach, asparagus, topped with hollandaise and side of breakfast potaoes.

Bread Pudding

Toasted almonds & white chocolate chips, salted caramel bourbon sauce, vanilla whipped cream, berries and ice cream of choice

Vanilla Créme Brûlée

Berries with whipped cream

Chocolate Chip Cookies

Baked to order, allow 18 minutes. Served with ice cream of choice and vanilla whipped cream

Homemade ice cream

Chef selection three different flavors

Berries and Cream

Vanilla whipped cream, homemade brisee tart, berries sauce

House seasonal cheese cake

Profiteroles

Puff pastry ball filled with ice cream of choice, chocolate sauce.

Single Scooop of Ice Cream

Choose your flavor

Dessert Wines

• 10 year aged Tawny Port, Portal, Portugal
• Late Harvest Sauvignon Blanc, Coquerel, Napa, CA 2012

Spinach & Andouille Dip

Broiled parmesan, crostini

Tuna Tartare

Spinach, pickled red onions, avocado, wontons, sriracha, wasabi vinaigrette, jalapeno crème fraiche

Beef Tenderloin Nachos

Fried wontons, spinach, goat cheese, avocado coulis, sriracha

Crispy Calamari

deep fried squid, parmesan cheese, banana peppers, and side of fresh tomato and basil sauce

Shrimp & Grits

Jumbo gulf shrimp, jalapeno stone ground grits, cheddar, creole barbecue sauce