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A Taste of the French Quarter
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4pm - 10pm | Tuesday - Thursday
4pm - 10pm | Friday - Saturday
4pm - 9pm | Sunday
Raw Bar
Gulf Oysters
Half dozen $16
East & West Coast Oysters
Half dozen $23
Tuna Tartare
Spinach, pickled red onions, avocado, wontons, jalapeno cream fraiche, sriracha, sushi rice and wasabi vinaigrette. $24
Seafood Ceviche
Mixed seafood, lime juice, peppers, cilantro, fried tortilla chips. $14
Salmon Carpaccio
Tarragon pesto, avocado, extra virgin olive oil, lime, pepper ribbons $17
Beef Tenderloin Carpaccio
Extra virgin olive oil, shaved parmesan, lemon, capers, arugula. $17
Soups
Gumbo
Andouille sausage and shrimp, cup $7 | bowl $12
Red Beans and Rice
Smoked bacon, Andouille sausage, cup $7 | bowl $12
Lobster bisque
cup $8 | bowl $13
Soup du Jour
cup $7 | bowl $12
Salads
Add Chicken $8 | Shrimp $16 | Salmon $16 | Tuna $28 | Prosciutto $5
Docs’s Caesar
Kalamata olives, bacon, parmesan, croutons, sundried tomatoes $12
Arugula Salad
Bacon, wine poached pear, goat cheese, cornbread croutons, bourbon vinaigrette $12
Heirloom Burrata Salad
Heirloom tomato, Burrata, basil, Olive oil, cherry/merlot reduction, prosciutto $12
Wedge of iceberg
Blue cheese dressing, bacon, tomato, blue cheese crumbles $12
House Salad
Spring mix with a red wine truffled vinaigrette, tomatoes, cucumber, carrot, red onion, bacon, croutons, hard boiled egg $12Shaved Brussels Salad
Shaved brussels sprouts topped with lemon vinaigrette, pine nuts, feta cheese, bacon $13
Sides Matter - $7
French Fries
Rice
Mashed Potatoes
Fried Okra
Brussels Sprouts
Grilled Asparagus
Grilled Broccolini
Garlic Sautéed Mushrooms
Homeade Potato Chips
Potato Croquettes
Premium Sides - $9
Mac and Cheese
Jambalaya
Jalapeno and Irish Cheddar Grits
Truffle Fries
Grilled Vegetable Skewer
Scalloped Potato
Small Plates
New Zealand Turner Calamari
deep fried squid, parmesan cheese, banana peppers, lemon and side of fresh ravigote sauce. $15
Crab Cakes
seared Jumbo lump crab cakes, remoulade, arugula and chipotle lime vinaigrette $25
Beef Tenderloin Nachos
Extra virgin olive oil, shaved parmesan, lemon, capers, arugula $17
Cheese Board
PEI Mussels
steamed in tarragon white wine butter sauce with fries $18
Spinach & Andouille Dip
broiled parmesan, crostini $12
Shrimp cocktail
Avocado coulis, lemon, cucumber $20
Doc's Char-grilled Oysters
Half dozen, clarified butter, parmesan, grilled Cuban bread. $22
Doc'efellar Oysters
Gulf oysters with spinach, cream cheese, parmesan cheese, garlic, white wine. Topped with bacon and bread crumbs. $26
Chicken Skewers
3 mixed skewers, marinated and grilled, couscous salad, avocado coulis. $16
Large Plates
16 oz Ribeye
Ribeye served with scallop potatoes, broccolini and demi glaze. $50
Shrimp Etouffee
grilled Jumbo gulf shrimp, rice. Small $14 | Large $26
Chicken Jambalaya
Airline chicken breast, shrimp, andouille sausage $25
Shrimp and Grits
Gulf Shrimp, jalapeno and cheddar stone ground grits, creole barbecue sauce $27
Vegetarian Zuchinni pasta
mixed seasonal veggies, zuchinni noodles, romesco sauce parmesan cheese $18
Filet mignon
Broccolini, garlic mashed potatoes, bacon butter, demi-glaze.
6oz $38 | 8oz $46
Vegetarian Rissoto
Seasonal vegetables, blackberry balsamic reduction, topped with parmesan cheese $18
Half pound hamburger
Au poivre sauce, applewood smoked bacon, caramelized onions and provolone cheese, fries $18
Pork chop
Sage Demi-glace, crispy glazed brussels sprouts, roasted garlic mashed potatoes. $28
Seared Sesame Crusted Ahi Tuna
Soba noodles, red and green bell peppers, cilantro, scallions, peanut soy and side of ponzu $32
Lobster Pasta
Creamy sherry sauce, bucatini noodles and mixed with wild mushrooms. $33
Pan Seared Halibut
Potato Croquet topped with halibut with cherry tomato picatta sauce. $42
Grilled Atlantic Salmon
Served with sautee of lump crab, cherry tomatoes and capers, grilled asparagus and fresh lemon/almond couscous.
Special Feature
Market Price - Ask Server
Lunch served 11am - 3pm Tuesday - Friday
Salad
Add chicken $8, shrimp $16, salmon $25, tuna $28, prosciutoo $5
Doc’s Caesar
Kalamata olives, croutons, bacon, sun dried tomatoes $12
Arugula Salad
Goat cheese, bourbon vinaigrette, white wine poached pear, cornbread croutons $12
Heirloom Burrata Salad
Heirloom tomato, Burrata, basil, Olive oil, cherry/merlot reduction, prosciutto $12
Wedge of iceberg
Blue cheese dressing, bacon, tomato, blue cheese crumbles $11
House Salad
Spring mix with a red wine truffled vinaigrette, tomatoes, cucumber, carrot, red onion, bacon, croutons, hard boiled egg $12
Shaved Brussels Salad
Shaved brussels sprouts topped with lemon vinaigrette, pine nuts, feta cheese, bacon $13
Soup
Gumbo
Cup $7 | Bowl $12
Red beans and rice
Cup $7 | Bowl $12
Lobster bisque
Cup $8 | Bowl $13
Soup de Jour
Cup $7 | Bowl $12
Lunch Combo
Select Two - $14
Cup Gumbo
Cup Soup De Jour
Cup Red Beans Rice
1/2 Docs Caesar
1/2 Heirloom Salad
1/2 Wedge or Iceberg
1/2 Shaved Brussels Salad
1/2 House Salad1/2 Turkey Melt
1/2 Pastrami Sandwich1/2 Philly Sandwich
1/2 Reuben SandwichSides
French Fries, Okra, Grilled Broccolini, Fruit
Small Plates
Docs char-grilled oysters
Half dozen East or West, clarified butter, parmesan, grilled Cuban bread. $22
Oysters on the half shell
Half dozen, Gulf $16 | East or West $23
Shrimp cocktail
avocado coulis, lemon, cucumber $20
PEI Mussels
Steamed in tarragon white wine butter sauce with fries $18
New Zealand Turner Calamari
deep fried squid, parmesan cheese, banana peppers, lemon and side of fresh ravigote sauce $15
Seafood Ceviche
Mixed seafood, lime juice, peppers, cilantro, fried tortilla chips $14
Tuna Tartare
Spinach, pickled red onions, sushi rice, avocado, wontons, jalapeno cream fraiche, sriracha, wasabi vinaigrette. $24
Spinach & Andouille Dip
broiled parmesan, crostini $12
Crab Cakes
seared jumbo lump crab cakes, remoulade, arugula and chipotle lime vinaigrette $25
Beef Tenderloin Carpaccio
Extra virgin olive oil, shaved parmesan, lemon, capers, arugula. $17
Salmon Carpaccio
Tarragon pesto, avocado, extra virgin olive oil, lime, pepper ribbons, pineapple salsa. $17
Beef Tenderloin Nachos
Fried wontons, spinach, goat cheese, avocado coulis, sriracha. $16
Chicken Skewers
3 mixed skewers, marinated and grilled, couscous salad, avocado coulis. $16
Large Plates
Grilled Atlantic Salmon
Grilled asparagus, whitte rice, cherry picata sauce witth capers $26
Turkey Avocado Melt
sliced turkey on grilled sourdough, Louisiana Hot Sauce, spread avocado, Irish cheddar, bacon, fries $15
Philly Sandwich
TThinly sliced prime rib on grilled Cuban bread, creamy horseradish sauce, mixed veggies, Havarti cheese, home made au jus, fries $16Half-Pound Prime Burger
au Poivre sauce, applewood smoked bacon, carmalized onion, and provolone cheese, fries $18
Steamed Lobster Roll
Served chill or warm shredded lettuce, mix of celery, tomatoes and green onions, fries $29
Shrimp & Grits
Jumbo gulf grilled shrimp, Irish cheddar and jalapeno stone ground grits, creole barbecue sauce $27
Doc's Tamales
Chicken, salsa roja, 2 fried eggs, spring lettuce, sour cream, pico, queso fresco and enchillada sauce $16
Reuben Sandwich
Corned beef with 1,000 island, sauerkraut, and side of homeade potato chips $16
Seared Sesame Crusted Ahi Tuna
Soba noodles, red and green bell peppers, cilantro, scallions, peanut soy and side of ponzu $32
Pan Seared Halibut
Potato croquet topped with halibut and cherry tomato picatta sauce with capers $42
Doc's Po Boy
Served with slaw and remolulade and choice of shrimp or oysters, served on italian roll. $22
Fried Jumbo Gulf Shrimp
Cocktail sauce, lemon wedges, fries. $24
Doc's Steak and Frites
6oz filet mignon , truffle and parmesan fries, side of demi glaze. $28
Doc's Style Chicken Sandwich
Grilled chicken breast or fried strips, brioche bun, chipotle aioli, lettuce, roasted tomatoes, red onions, Havarti cheese, fries. $16
Pastrami Sanwich
Sliced pastrami, spicy mustard, swiss cheese on rye bread. Served with homade potato chips. $18
Lobster Roll
Warm lobster meat slaw and chipotle aioli on warm toasted broiche bun, served with side of clarified butter and homemade potato chips $30
Zucchini Pasta
Mixed seasonal veggies, zuchini noodles, romesco sauce and parmesan cheese $18
Beef Stroganoff
Pappardelle pasta with beef, mushrroms, yellow onion, scalliions, red wine and butter. Topped with parmesan cheese $22
10am - 2:30pm | Saturday - Sunday
Docs Cures
Boca Proseco Mimosa
Choice of orange, cranberry, pomegranate, pineapple, grapefruit.
Glass $9 | Litre $25
Doc's Sangria
Hand crafted seasonal fruit & prosecco.
Glass $9 | Litre $25
Cajun Bloody Mary
Jalapeno-black pepper infused vodka, cajun-salt rim. $9
Bloody Mary
$8
Virgin Bloody Mary
$4
3L. Mimosa Tower
$70
Espresso Martini
Espresso, vanilla vodka, Khalua, Ryan’s Irish cream $12
Espresso Shot
Espresso, vanilla vodka, khalua, Ryan’s Irish cream $9
Breakfast Shot
Jameson, butterscotch schnapps, orange juice and bacon back $9
Juice
Orange, grapefruit, pineapple, cranberry, pomegranate $4
Non Alcoholic
Espresso Single $4 | Double $6 | Coffee $4 | Heineken Zero | Guinness Zero
Salad
Add chicken $8, shrimp $16, salmon $25, tuna $28, prosciutto $5
Doc’s Caesar
Kalamata olives, bacon, parmesan, croutons, sundried tomatoes $12
Arugula Salad
bourbon vinaigrette, bacon, goat cheese, corn bread croutons, white wine poached pear $12
Heirloom Burrata Salad
heirloom tomatoes, burrata, basil, extra virgin olive oil, cherry/merlot reduction, prosciutto $12
Wedge of Iceberg
blue cheese dressing, blue cheese crumbs, bacon, cherry tomatoes $12
House Salad
Spring mix with a red wine truffled vinaigrette, tomatoes, cucumber, carrot, red onion, bacon, croutons, hard boiled egg $12
Shaved Brussels Salad
Shaved brussels sprouts topped with lemon vinaigrette, pine nuts, feta cheese, bacon $13
Soup
Gumbo
cup $7 Bowl $12
Red beans and rice
cup $7 Bowl $12
Lobster bisque
cup $8 Bowl $13
Brunch Plates
Biscuits and Gravy
Southern Style biscuits, andouille sausage gravy and choice of bacon or grilled sausage. Half Order $5 | Full Order $10
Turkey Avocado Melt
Sliced turkey on grilled sourdough, Louisiana hot sauce, avocado spread, remoulade, Irish cheddar, bacon, fries. $15
Shrimp & Grits
Jumbo Gulf shrimp, Irish cheddar and jalapeno stone ground grits, creole barbecue sauce $27
Hangover Hamburger
remoulade roasted onions, bacon, andouille sausage, Irish cheddar, fried egg, fries $18
Doc’s Burrito
Beans, avocado spread, eggs, Irish cheddar, breakfast potatoes, chipotle cream sauce, salsa verde. $13
Quiche of the day
Egg & cheese pie, Chef’s selection $12
Avocado Toast
Grilled Cuban bread, avocado spread, vegan almond cream cheese, pickled red onion, cherry heirloom tomatoes, orange chipotle glaze, Sd fruit $15
Veggie Omelette
Mushrooms, asparagus, onions, peppers, spinach, Irish cheddar, breakfast potatoes $12
Chicken & Waffle
House made waffle with Cajun spiced chicken tenders and maple-red chili syrup $15
Creole Scramble
Andouille sausage, shrimp, mixed peppers and onions , breakfast potatoes, Irish cheddar, sausage gravy. $14
Doc’s Breakfast plate
Plate two eggs any style, breakfast potatoes, toast, choice of bacon or sausage $11
Add Pork Chop +$15
Steak and Eggs
Served with 4 oz filet $28
Breakfast Sandwich
English Muffin, freid egg, colby jack cheese, choice of bacon or sausage patty and side of breakfast potaoes.
Huevos Rancheros
Ranchero sauce, red beans, pico de gallo, queso fresco, and 2 eggs on a tortilla. $15
French Toast
2 pieces of Challah bread, syrup, cream cheese, and fresh berries $12
Eggs Nola
Crab cake, spinach, asparagus, topped with hollandaise and side of breakfast potaoes. $26
Signature Sweets
Bread Pudding
Toasted almonds & white chocolate chips, salted caramel bourbon sauce, vanilla whipped cream, berries and ice cream of choice $10
Vanilla Créme Brûlée
Berries with whipped cream $8
Chocolate Chip Cookies
Baked to order, allow 18 minutes. Served with ice cream of choice and vanilla whipped cream $12
Homemade ice cream
Chef selection three different flavors $7
Berries and Cream
Vanilla whipped cream, homemade brisee tart, berries sauce $8
House seasonal cheese cake $8
Profiteroles
Puff pastry ball filled with ice cream of choice, chocolate sauce. $9
Single Scooop of Ice Cream
Choose your flavor $3
Dessert Wines
• 10 year aged Tawny Port, Portal, Portugal $10
• Late Harvest Sauvignon Blanc, Coquerel, Napa, CA 2012 $12
Coffee
Regular $4 | Single Espresso $3 | Double Espresso $4
Happy Hour 4-6pm Daily
Daily Specials
Wednesday
Fried Chicken Night with Half Chicken and Two Sides | $15
Sunday
Live Music 6-9pm
Oysters
Gulf oysters
on the half shell | $1.50 each
East & West Coast Oysters
on the half shell | $3 each
Chargrilled Oysters
$2.50 each
Small plates
Spinach & Andouille Dip
Broiled parmesan, crostini $8
Tuna Tartare
Spinach, pickled red onions, avocado, wontons, sriracha, wasabi vinaigrette, jalapeno crème fraiche $16
Beef Tenderloin Nachos
Fried wontons, spinach, goat cheese, avocado coulis, sriracha $9
Crispy Calamari
deep fried squid, parmesan cheese, banana peppers, and side of fresh tomato and basil sauce $6
Shrimp & Grits
Jumbo gulf shrimp, jalapeno stone ground grits, cheddar, creole barbecue sauce $12
Drinks
Domestic Beers | $3
Champagne Cocktail | $7
House Red Wine and White Wine
Glass $7 | Litre $30